Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole makes a filling and satisfying accompaniment to any meal, especially around the holidays. 

Cheesy Broccoli Rice Casserole makes a filling and satisfying accompaniment to any meal, especially around the holidays.


Ingredients
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 (16-ounce) package processed American cheese, (cut into cubes)
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 2 1/2 cups Minute rice uncooked
  • 3/4 cup milk
  • 1/4 cup sour cream
  • 2 (10-ounce) packages frozen chopped broccoli, defrosted
  • 1/2 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees and grease a casserole dish (9X13-inch).
  2. Melt butter in a Dutch oven over medium heat and add onion and celery. Cook 5 minutes.
  3. Add cubes of processed cheese and stir until mostly melted.
  4. Add remaining ingredients, except shredded cheddar. Mix well.
  5. Spoon into prepared dish, cover with aluminum foil. (Spray foil with cooking spray so it doesn't stick to the food.)
  6. Place in oven for 30 minutes.
  7. Remove foil, sprinkle cheddar cheese on top and leave in oven for another 10-15 minutes.