BUTTERMILK PECAN PRALINES

4.9 ★★★★★ | Old fashioned candy is the best! I love surprising friends and family with homemade candy during the holidays and these Buttermilk Pecan Pralines are one of my favorites! Ultra smooth and creamy and oh-so decadent, it’s everyone’s favorite treat!

Old fashioned candy is the best! I love surprising friends and family with homemade candy during the holidays and these Buttermilk Pecan Pralines are one of my favorites! Ultra smooth and creamy and oh-so decadent, it’s everyone’s favorite treat!




BUTTERMILK PECAN PRALINES , .


4,9 ★★★★★ | Old fashioned candy is the best! I love surprising friends and family with homemade candy during the holidays and these Buttermilk Pecan Pralines are one of my favorites! Ultra smooth and creamy and oh-so decadent, it’s everyone’s favorite treat!

Total Time: 25 Minutes, Servings: 36 Servings



Ingredients :
  • 1 cup buttermilk
  • 3 cups granulated sugar
  • 3/4 cup light corn syrup
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups pecan halves
  • 2 tsp vanilla extract
  • 1 tbsp butter



Instructions :
  • Line 2 large baking sheets with waxed paper and set aside.
  • In a large (5 qt or larger) pot, bring the buttermilk, sugar, corn syrup, baking soda and salt to a boil over medium heat.
  • Stir continuously until the sugar has dissolved and the mixture reaches 236F (soft ball stage).
  • Note that the baking soda causes the mixture to foam and rise as it begins to boil so be careful.
  • Once the mixture has reached the softball stage, remove from heat and stir in pecans, vanilla, and butter.
  • Beat by hand until the mixture begin to hold it's own shape. It will be thick and creamy. This can take awhile. It helps to have a partner in the kitchen to hand this task off to 🙂
  • Once the mixture thickens, quickly drop by spoonfuls onto the waxed paper to. Let cool.
  • Store in airtight containers for up to 2 weeks.



Copyright: Recipes Chasing The Queen

Comment 222 / Based On 222 Total User

Rated 4,9 / Based On 222 Customer Reviews

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