Chicken Teriyaki Quinoa Bowl

4.9 ★★★★★ | This Chicken Teriyaki Quinoa Bowl is a quick, easy, and healthy recipe for lunch or dinner! Plus, it's so easy to mix up with different vegetables & protein

This Chicken Teriyaki Quinoa Bowl is a quick, easy, and healthy recipe for lunch or dinner! Plus, it's so easy to mix up with different vegetables & protein





Chicken Teriyaki Quinoa Bowl , .


4,9 ★★★★★ | This Chicken Teriyaki Quinoa Bowl is a quick, easy, and healthy recipe for lunch or dinner! Plus, it's so easy to mix up with different vegetables & protein

Total Time: 25 Minutes, Servings: 3 Servings



Ingredients :
  • 1 cup of quinoa
  • 2 cups of water
  • 2 organic chicken breasts, diced
  • 1 head of broccoli, chopped into florets
  • olive oil
  • 1/4 cup coconut palm sugar
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons of apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch (or flour of choice to thicken)



Instructions :
  • add the quinoa and water to a pot with a few dashes of sea salt.
  • bring to a boil and then cover for about 15 minutes until the water is absorbed.
  • fluff and set aside.
  • in a small bowl add the coconut palm sugar, soy sauce, ginger, garlic, vinegar and cornstarch. whisk together until smooth and set aside.
  • add a drizzle of olive oil to a large pan over medium heat.
  • add the chicken and season with sea salt and pepper.
  • cook all the way through.
  • while the chicken is cooking, steam or sauté the broccoli in a separate pan. season with sea salt and pepper and set aside.
  • when the chicken is cooked through, lower heat and add the sauce to chicken and cook stirring constantly until it thickens.
  • add chicken to a plate with the quinoa and steamed broccoli.
  • garnish with sesame seeds.



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Comment 265 / Based On 265 Total User

Rated 4,9 / Based On 265 Customer Reviews

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