CREAMY WHITE WINE VEGAN GNOCCHI

This Creamy White Wine Vegan Gnocchi is a rich and simple meal that will have you coming back for more. Ready in just 20 minutes!

This Creamy White Wine Vegan Gnocchi is a rich and simple meal that will have you coming back for more. Ready in just 20 minutes!




Ingredients
  • 16 oz package gnocchi
  • 2 tbsp vegan butter
  • 4 cloves garlic diced
  • 4-8 oz white wine
  • 12 oz non-dairy milk unsweetened
  • 1 tsp Better Than Bouillon No Chicken Base*
  • 1/4 cup vegan parmesan plus more for topping
  • 2 tbsp flour
  • salt & pepper to taste
  • fresh basil for topping


Instructions
  1. Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside. 
  2. Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.
  3. Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.**
  4. Add milk, Better Than Bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly. 
  5. Taste and add salt & pepper to taste. 
  6. Add gnocchi to the pan and stir to combine. 
  7. Serve with fresh basil and more parmesan. 

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