Crock Pot Cowboy Casserole

Crock Pot Cowboy Casserole is a hearty meal and combines all of our favorite ingredients into one dish. I knew this snowy weekend would be a perfect time to create a Crock Pot meal the whole family would love. 

Crock Pot Cowboy Casserole is a hearty meal and combines all of our favorite ingredients into one dish. I knew this snowy weekend would be a perfect time to create a Crock Pot meal the whole family would love.


INGREDIENTS FOR CROCK POT COWBOY CASSEROLE:
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 pounds ground pork
  • 6 medium potatoes, cut into small cubes
  • 1 can red kidney beans, drained and rinsed
  • 1 can diced tomatoes w. Green chilis (or homemade stewed tomatoes)
  • ¼ cup water
  • Salt and pepper to taste
  • 4 oz shredded cheddar cheese


HOW TO MAKE COWBOY CASSEROLE IN THE CROCK POT:
  1. Chop onion and mince garlic.
  2. Brown sausage, add salt and pepper to taste, and drain
  3. Layer potatoes on bottom of 6 quart crock pot add chopped onion and garlic.
  4. Add sausage, beans, and tomatoes
  5. Pour water in crock
  6. Cover and Cook on low for 7-8 hours
  7. Sprinkle shredded cheese in last 15 minutes, cover crock, and serve after cheese melted