Homemade Veggie Burger

4.9 ★★★★★ | These veggie burgers are so easy to make and are a wonderful comfort food meal. They are made with a mixture of vegetables and baked in the oven.

These veggie burgers are so easy to make and are a wonderful comfort food meal. They are made with a mixture of vegetables and baked in the oven.




Homemade Veggie Burger , .


4,9 ★★★★★ | These veggie burgers are so easy to make and are a wonderful comfort food meal. They are made with a mixture of vegetables and baked in the oven.

Total Time: 80 Minutes, Servings: 8 Servings



Ingredients :
  • 1 400g can chickpeas, rinsed well under cold water
  • 1 clove garlic
  • 1 large sweet potato, cooked
  • 1 cup frozen peas
  • 1 cup frozen corn kernels
  • 1 cup quinoa, cooked
  • ¼ cup spring onions, finely chopped
  • ¼ cup coriander, finely chopped
  • ¼ cup parsley, finely shopped
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt



Instructions :
  • Preheat oven to 180C or 356F.
  • Add all ingredients to the food processor and mix until everything is broken down and well combined.
  • Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
  • Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.
  • Assemble the burgers with your favourite toppings. For these burgers I used red onion, tomato, avocado and baby spinach.



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Rated 4,9 / Based On 723 Customer Reviews

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