One-pot vegetarian spaghetti

4.9 ★★★★★ | Vegetarian spaghetti makes an easy, healthy one-pot pasta dinner!

Vegetarian spaghetti makes an easy, healthy one-pot pasta dinner!




One-pot vegetarian spaghetti , .


4,9 ★★★★★ | Vegetarian spaghetti makes an easy, healthy one-pot pasta dinner!

Total Time: 25 Minutes, Servings: 4 Servings



Ingredients :
  • 2 teaspoons extra-virgin olive oil
  • 1/2 medium yellow onion, chopped
  • 1 (8 oz.) package button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups low-sodium vegetable broth
  • 1 (14.5 oz.) can fire-roasted diced tomatoes
  • 10 oz. thin spaghetti noodles (I use whole wheat)
  • 3 cups fresh spinach or baby spinach
  • 1/4 cup grated Parmesan cheese, plus extra for serving
  • For serving: 1/4 cup fresh chopped basil or parsley (optional)



Instructions :
  • Heat olive oil in a medium pot over medium heat. Add onion and mushrooms and saute for 5-7 minutes, until tender and the liquid from the mushrooms has been mostly cooked off.
  • Add garlic and season with salt, pepper and red pepper flakes (if using) and saute another 30 seconds.
  • Increase heat to high then add canned tomatoes and vegetable broth. Bring to a boil.
  • Add spaghetti noodles and stir until they wilt and fit in the pot. Cover the pot, reduce heat to medium-low and cook for 5 minutes. (Your liquid should be at a low boil this whole time.)
  • Remove lid and add fresh spinach, a couple of handfuls at a time, stirring to get the spinach mixed in and wilted.
  • Remove from heat and let spaghetti sit, covered, for a few minutes
  • Stir in Parmesan cheese, taste and adjust seasonings.
  • Serve with fresh basil or parsley and extra Parmesan cheese, if desired.



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