PESTO CHICKEN TORTELLINI AND VEGGIES

4.9 ★★★★★ | Pesto Chicken Tortellini ánd Veggies – heálthy, eásy Mediterráneán-style dinner. Sliced boneless, skinless chicken thighs áre cooked with sun-dried tomátoes in olive oil ánd then combined with áspárágus, cherry tomátoes, tortellini, ánd básil pesto!

Pesto Chicken Tortellini ánd Veggies – heálthy, eásy Mediterráneán-style dinner. Sliced boneless, skinless chicken thighs áre cooked with sun-dried tomátoes in olive oil ánd then combined with áspárágus, cherry tomátoes, tortellini, ánd básil pesto!





PESTO CHICKEN TORTELLINI AND VEGGIES , .


4,9 ★★★★★ | Pesto Chicken Tortellini ánd Veggies – heálthy, eásy Mediterráneán-style dinner. Sliced boneless, skinless chicken thighs áre cooked with sun-dried tomátoes in olive oil ánd then combined with áspárágus, cherry tomátoes, tortellini, ánd básil pesto!

Total Time: 40 Minutes, Servings: 4 Servings



Ingredients :
  • 2 tablespoons olive oil
  • 1 lb chicken thighs boneless and skinless, sliced into strips
  • salt
  • 1/2 cup sun-dried tomatoes drained of oil, chopped
  • 1 lb asparagus ends trimmed, cut in half
  • 1/4 cup basil pesto or use more
  • 1 cup cherry tomatoes yellow and red, halved
  • 1 cup tortellini uncooked



Instructions :
  • In a large skillet heat 2 tablespoons olive oil on medium heat.
  • Add sliced chicken thighs (seasoned with salt), 1/4 cup of chopped sun-dried tomatoes and cook everything on medium heat for 5-10 minutes, turning chicken slices over a couple of times, until the chicken is completely cooked through.
  • Remove the chicken and the sun-dried from the skillet, leaving the oil in.
  • Add asparagus (ends trimmed), seasoned generously with salt, and 1/4 cup of sun-dried tomatoes to the same skillet.
  • Cook on medium heat for 5-10 minutes until the asparagus is cooked through. Remove the asparagus to a serving plate.
  • Cook tortellini according to the package instructions, drain.
  • Add cooked chicken back to the skillet. Add basil pesto. Stir to coat and cook on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat.
  • Add cooked tortellini and halved cherry tomatoes to the skillet with the chicken. Stir to combine. Add more pesto if desired.
  • Season with more salt if needed.
  • Add chicken, cherry tomatoes and tortellini to the serving plate with asparagus.



Copyright: Recipes Chasing The Queen

Comment 370 / Based On 370 Total User

Rated 4,9 / Based On 370 Customer Reviews

Subscribe