SHEET PAN CHICKEN AND POTATOES (FIVE INGREDIENTS)

4.9 ★★★★★ | This 5-Ingredient Sheet Pan Chicken and Potatoes takes two common dinner items to next-level deliciousness — all in one pan for easy cleanup!

This 5-Ingredient Sheet Pan Chicken and Potatoes takes two common dinner items to next-level deliciousness — all in one pan for easy cleanup!





SHEET PAN CHICKEN AND POTATOES (FIVE INGREDIENTS) , .


4,9 ★★★★★ | This 5-Ingredient Sheet Pan Chicken and Potatoes takes two common dinner items to next-level deliciousness — all in one pan for easy cleanup!

Total Time: 35 Minutes, Servings: 4 Servings



Ingredients :
  • 4 boneless skinless chicken breasts, or 4-6 boneless thighs
  • 1 1/2-2 pounds baby red and/or gold potatoes
  • 1/4 cup oil
  • salt and pepper, to taste
  • 3 tablespoons dry Ranch seasoning mix (about two packets)
  • 2 teaspoons garlic powder
  • 1/4 cup grated parmesan cheese (shredded or from the green can)



Instructions :
  • Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside.
  • Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes.
  • Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serve.



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Comment 298 / Based On 298 Total User

Rated 4,9 / Based On 298 Customer Reviews

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