BLUEBERRY DELIGHT

Blueberry Delight with graham cracker crust - cheesecake meets blueberry fluff in this no bake dessert!

Blueberry Delight with graham cracker crust - cheesecake meets blueberry fluff in this no bake dessert!


INGREDIENTS
  • 1 sleeve graham crackers (9 crackers)
  • 1 cup pecans
  • 1/2 cup butter, melted
  • 2 tablespoons sugar
  • 1 package (8oz) cream cheese, well softened
  • 1 cup powdered sugar
  • 2 tubs (8oz each) whipped topping, divided
  • 2 cans (21oz each) blueberry pie filling
  • Chopped pecans, for garnish (optional)


INSTRUCTIONS
  1. Preheat oven to 350°F. In a food processor, blend the graham crackers and pecans until finely chopped. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Bake for 8 minutes and let cool completely.
  2. In a large bowl, beat cream cheese and powdered sugar until smooth. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust.
  3. Add the blueberry pie filling in an even layer. Top with remaining container of whipped topping. Garnish with chopped pecans if desired. Cover and chill for at least 2 hours or overnight.

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