Pizza Bombs

This snack is perfect if you are looking for something different. They contain salami and cheese and they taste like pizza.

This snack is perfect if you are looking for something different. They contain salami and cheese and they taste like pizza.


Ingredients
  • 1 can (16.3 oz) biscuit dough
  • marinara sauce
  • pepperoni
  • mozzarella cut into cubes
  • 3 tbsp butter melted
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 1 tbsp italian seasoning
  • shredded parmesan cheese for topping


Instructions
  1. Cut each biscuit in half. Press each half into a circle with your thumb.
  2. Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella on each biscuit round.
  3. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on a baking sheet lined with greased parchment paper
  4. Combine melted butter, garlic, salt and pepper, and italian seasoning in a small bowl. Brush the butter mixture onto each pizza bomb and top with parmesan.
  5. Bake at 375 for 15-20 minutes (until biscuits have nicely browned).
  6. Once pizza bombs are cool enough to handle, serve immediately. Enjoy!