Pig Pickin’ Pie

A refreshing and easy pie made with crushed pineapple like the frosting of the classic Pig Pickin' Cake.

A refreshing and easy pie made with crushed pineapple like the frosting of the classic Pig Pickin' Cake.


INGREDIENTS
  • 2 sleeves ritz crackers (approximately 60 crackers), crushed
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup sugar
  • 1 20-oz. can crushed pineapple in heavy syrup, undrained
  • 1 5.1-oz. package (6-serving size) instant vanilla pudding mix
  • 1 16-oz. carton cool whip, thawed


INSTRUCTIONS
  1. Mix crackers, melted butter and sugar well then press firmly into the bottom of a 13x9 baking dish (or in the bottom and up the sides of 2 9-inch regular pie plates); set aside.
  2. Combine crushed pineapple (with syrup) and pudding mix in a large bowl and stir until mixed well. Fold in cool whip until all ingredients are well combined. Spoon pie filling evenly over crust(s).
  3. Cover and refrigerate 4-6 hours before serving.



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